Menu

Starter
Cured Loch Duart salmon, Granny Smith apple salad and fresh creamed horseradish

Main Course
Roast breast of corn fed chicken, truffle jus, porcini Dauphinoise, stem broccoli and carrot puree

Dessert
English Dessert Quartet - Warm Bakewell tart, raspberry and rose water sorbet, shot of sherry trifle and Brandy snap biscuit with vanilla cream

Coffee and Petit fours

A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email megan.horgan@timeshighereducation.co.uk

Wine

To order wine for your guests simply complete and return the wine order form direct to the Grosvenor House Hotel. All orders and payments need to be received by Grosvenor House Hotel at least 48 hours prior to the event.

To download the wine order form please click here

To download the wine list please click here

AWARDS

Now in their fifth year, the Times Higher Education Leadership and Management Awards are a highlight of the academic calendar and a celebration of the best of the sector.

GALLERY

See a great selection of photos from the 2013 Awards in our online photo gallery.

PREVIOUS WINNERS

It will be the fifth year the Awards have celebrated the sector’s leadership, management, financial and business skills. Join those individuals and teams who have showcased extraordinary innovation, teamwork and commercial acumen.

Awards Night:

Took place on Thursday 20 June 2013
Grosvenor House Hotel, Park Lane, London